Baroni di Pianogrillo Déraciné Nero d'Avola DOC has a deep ruby red with lovely purple tinges - aromas are intense and pervasive, with hints of black currant, wild strawberry and pomegranate.

And to finish off a beautiful warm and velvety mouthfeel - delicious!

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel.

Bright plum in colour. Bright juicy strawberries & cherries, and hints of rhubarb give way to mild spices and subdued savoury notes. The palate is medium bodied with up front fruit characters backed up with distinctive savoury notes and a hint of spice.

Bright plum in colour. Bright juicy strawberries & cherries, and hints of rhubarb give way to mild spices and subdued savoury notes. The palate is medium bodied with up front fruit characters backed up with distinctive savoury notes and a hint of spice.

Barringwood Grazier's Pinot Noir is a smooth and sophisticated wine with a delicate aroma of red fruit and a hint of spice. On the palate, it boasts flavors of cherry, raspberry, and plum with a subtle earthiness and a long, satisfying finish. This elegant Pinot Noir pairs well with roasted meats, mushroom dishes, and aged cheeses.

Barringwood Mill Block Pinot Noir is a complex and elegant wine with aromas of red cherry, wild strawberry, and a hint of forest floor. The palate reveals layers of bright red fruit, subtle oak notes, and silky tannins that lead to a long and balanced finish. This versatile Pinot Noir pairs well with grilled salmon, roasted duck, and hearty vegetable dishes.

On the palate, the wine is fresh and lively, with a crisp acidity that balances the creamy texture and flavors of lemon, pear, and hazelnut. It has a long, lingering finish with a touch of minerality. This Chardonnay is perfect to pair with seafood dishes or creamy pasta sauces.
 

Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

In the glass, it displays a vibrant golden hue with fine and persistent bubbles. The nose is greeted by enticing aromas of ripe citrus fruits, green apples, and delicate floral notes, creating an inviting bouquet. On the palate, the wine reveals a harmonious balance of flavors, with crisp apple, lemon zest, and hints of toasted brioche. The effervescence adds a lively and refreshing texture, while the acidity lends brightness and length to the finish.

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the palate, this wine is refreshingly balanced with notes of apple, honey, melons and tropical fruits.

A limited edition sparkling white wine that is delightfully refreshing and refined, featuring aromas of ripe peaches, melons and toast with a gentle sweetness.