Dom Perignon vintage Champagne is produced by the Champagne house Moët & Chandon and is their prestige champagne - created to perfection, this is one of the ultimate champagnes!

A cult and very limited wine - the nose has clear notes of olives, which are calmed down and reveal sweet spices - a high minerality and remarkable power with balanced acidity and fruit., super balanced acidity and fruit. Clear notes of liquorice, pepper and cinnamon on the palate.

Abbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.

Abbaye de Santenay 'Clos des Hates' is a fresh wine with an earthy feel. It tastes of rassberrys and slightly burnt popcorn. This wine is best paired with veal or beef.

Abbaye de Santenay 'Clos Genet' is a light and structured wine. Serve this wine with veal or beef.

Abbaye de Santenay 1er Cru 'Gravières' is a unique wine with aromas of cherry and rasberry. The taste is fresh and is paired well with veal or beef.

Abbaye de Santenay 1er Cru 'Comme' has the scent of stone fruit, apriots and other sweet fruits. It anticipates a complex palet with the taste of concentrated fruit. It is best paired with pasta and rich fish such as salmon and tuna.

On the palate, Abbaye de Santenay Blanc Sous La Roche is fresh and elegant with a good balance between acidity and fruit. The citrus notes are prominent, and there are also hints of white peach and apricot. The wine has a medium body with a pleasant and persistent finish.

The 2021 has elements of Alain Graillot's Crozes (peppery, fruit-forward Syrah) combined with warming, baked fruit and spice notes that transport the drinker to North Africa. You don't have to accompany it with a tagine, but your guests will probably appreciate it if you make the effort!
 

Lovely, flavourful and characterful Gewürztraminer.

Enticing smoky grilled pork, ginger beef, cinnamon and grapefruit nectar on the very Gewürztraminer nose. Then flavours similar to the aromas and - though not especially complex - delicious and very accessible.

Bright pale straw-green. Aromas of apple, pear and a hint of caramel: very Pinot Gris on the nose.

Then licorice and ripe pomaceous fruit flavors, supported by a steely core that keeps this lively and light on the palate

Domaine Albert Mann Cuvée Albert Riesling uncomplicated nature and bright, fruity flavors seem to appeal to almost everyone.

Fruity and vibrant, then more stern and almost tight in the middle, with slightly austere flavours of fresh citrus and herbs on the medium-long, zingy finish.