Very expressive and perfumed and made in pure juicy and early drinking style Cabernet Franc.

Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking.

Super attractive and smashable.

Some seriously stunning bubbles that would have a 0 at the end of the price tag if Champagne was written on the label. 

Filled with crushed rock minerality, mouth-watering, ripe stone fruits and a waft of sea breeze, it’s a pulpy and classically structured wine, with a rocky texture complemented by racy freshness and Chablis-level length.

The texture is succulent, with the rippling splendour of stone fruit and citrus-skin zestiness to go with its charged acidity and jangle of minerals. The three Ps: power, poise, and persistence. A super villages.

This Charlemagne is light and buttery at the entry, with a creamy mouth feel that turns to drier, very clean and pure on the mid palate with good depth, sappiness and freshness. The intensity is so high that the fore tongue is a little bit numb with very clean acidic backbone and goes on to the finished with great sense of harmony, white floral perfume, spicy and creamy butter aftertaste. Very good! Martray always deliver.

Floral notes, jasmine, ripe peach and yellow apple on the nose. Ripe stone fruits and brioche on the palate. A powerful chablis, yet retains the characteristic saltiness.

Hues of yellow straw and shines brilliant with clarity, filling the nose with delicate, pure aromas.

Floral notes of acacia and its claylimestone origins reign. In mouth, its character, the terroir and all the qualities of a Mont de Milieu are revealed: mineral and rich, powerful ripe fruit.

Aromas are intoxicating with floral bouquet with notes of almonds and honey and filled with ripe fruit.

The palate is a festival of flavour: tender and abundant with well balance fruit respecting the terroir and climate.

Hues of yellow straw and shines brilliant with clarity, filling the nose with delicate, pure aromas.

Floral notes of acacia and its claylimestone origins reign. In mouth, its character, the terroir and all the qualities of a Mont de Milieu are revealed: mineral and rich, powerful ripe fruit.

A Petit Chablis, though there's nothing little about it. Ripe stone fruits, brioche, yoghurt, yellow apples, chamomile, intense minerality.