Vina Ventisquero Vertice 2019 is a blend of Carmenere and Syrah grapes. The wine has a deep ruby color and aromas of blackberries, blueberries, and black pepper. On the palate, the wine is full-bodied with a rich texture and flavors of dark fruits, chocolate, and spice.

The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for several years to develop more complexity. It pairs well with red meats, game, and spicy dishes.
 

Fresh bright and brilliant-this is a really lovely rosso that offers amazing value and an insight to what we can expect of the smashing 2015 vintage.

The 2011 Voltumna pinot nero is made using 100% biodynamic pinot noir grapes.

It is from two nine year old Pinot Noir vines situated on the highest point of the vineyard surrounded by the woods.

Each vine has its own characteristic because each grows in a different kind of soil.

A complex, layered and textured chardonnay - a chardonnay of class with a solid acid backbone that balances beautifully with the bold flavours.  One of our favourites!

“Smooth and supple, almost buttery right out of the bottle, this hits the spot with butterscotch, cherry tobacco, vanilla and bourbon barrel flavours”.
- Paul Gregutt, The Seattle Times

Stone by stone. This Kamptal DAC Veltliner speaks volumes of profundity. And yet his name summarizes the entire geological complexity of this outstanding location next to our neighboring town of Engabrunn

Since more than 2 decades we are pressing Grüner Veltliner, which originates from the bottom of our most important vineyards in Feuersbrunn, Gösing and Fels am Wagram. Our aim is a concise wine that shows a symbiosis between Loess Soil and Grüner Veltliner focusing on the grape variety’s light and lean specifications.

In the glass, this wine has a pale straw-yellow color with greenish highlights. On the nose, it offers aromas of citrus fruits such as lemon and grapefruit, along with hints of white pepper and fresh herbs. On the palate, the wine is dry and refreshing, with flavors of green apple, pear, and a subtle mineral character. The acidity is bright and well-balanced, leading to a long and zesty finish.

Fass 4 is the quintessential expression of a Veltliner made in the classic way; neither a lightweight nor a baroque monument. It is savoury, animating, full of pleasure and joy. For more than thirty years these attributes have been appreciated by a myriad of Veltliner-devotees throughout the world.

This Riesling has been crafted in the Kabinett style, resulting in a semi-dry wine that is remarkably well-balanced in terms of acidity. It boasts a delicate fruitiness, with a clear and almost dry profile on the palate. The wine exhibits a lively and buoyant lightness, paired with a refreshing vibrancy that invigorates the senses.
 

This Veltliner reflects the coolness of the location in the form of delicacy and aroma. It is – how should one put it – always the most inquisitive of the three vineyard wines. The first to offer, the slimmest.