Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Scents of smoky, grilled sweet corn, white peach and pineapple.

Medium to full-bodied with plenty of power and assertive flavour while remaining elegant and lively on the long finish.

Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.

The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.

Great value burgundy from a respected international winemaker!

100% Chardonnay - soft and round with a great length and a finish of delicate citrus.

Round and crisp on the palate, a bright and easy-to-drink Gamay Noir from Burgundy.

Red and black berries and a cherry stony touch, reminding the aroma of its cousin, the Pinot Noir.

Intense aromatics of guava, gooseberry and blackcurrant with notes of lychee. The palate is fresh and vibrant, with the high natural acidity balanced by a weighty, textural presence and long finish.