Bright straw with Green hues. Aromas of stone fruit, lychee with spice and ginger. Palate displays more fresh stone fruit and citrus. Fleshy but elegant and balanced with natural acidity.

A dark purple red colour. Vibrant aromas of red and black fruits (blackberry, cherry), revealing an intense and spicy structure with a long fresh finish.

Grenache, Syrah, Mourvedre

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

Fraser Gallop Estate Semillon Sauvignon Blanc is a wonderful fresh style wine.

A crisp and refreshing palate with flavours of grapefruit, passionfruit and gooseberry with a sizzling citrus finish.

Slender, precise & fine can describe the Fraser Gallop 2017 Parterre Chardonnay.

This is a superb, well awarded Chardonnay displaying the quality that the premium vineyards in Margaret River can make

Slender, precise & fine can describe the Fraser Gallop 2017 Parterre Chardonnay.

This is a superb, well awarded Chardonnay displaying the quality that the premium vineyards in Margaret River can make

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Lovely berry fruits with subtle spice complexity feature on the nose. The palate reveals succulent black cherry and plum fruits, combining seamlessly with subtle truffle nuances, a soft round texture and great length. The full flavour, smoothness and harmony of this wine make it difficult to enjoy just one glass!

As always, the wine is a delicious expression of the grape, our site and the season.

A deep crimson colour, with arresting aromas and succulent dark plum and black cherry palate.

The aroma and flavour purity has an abundance of complexity, colour and tannins typical of our site.