Georges Duboeuf Fleurie 2020 has aromas of red fruits such as cherry and raspberry, with hints of floral and spice notes. On the palate, it is medium-bodied with silky tannins and flavors of fresh berries and a touch of minerality. This wine has a refreshing acidity and a smooth finish.

Georges Duboeuf Chiroubles 2020 is a red wine produced in the Beaujolais region of France. This wine is made from 100% Gamay grapes grown on granite soils. It has a bright and intense ruby color with purple tints. On the nose, it offers fresh aromas of red fruit, such as cherry and raspberry, along with floral notes of violet and peony. On the palate, it is light-bodied and lively, with flavors of juicy red fruit and subtle mineral notes. The tannins are soft and silky, making it an easy-drinking wine.

The 2020 vintage of this wine features aromas of red fruits such as raspberry, cherry, and blackcurrant, as well as floral notes of violet and rose. On the palate, it is light-bodied and juicy, with a refreshing acidity and flavors of red berries and hints of spice. The tannins are soft and well-integrated, making it a smooth and easy-drinking wine.

Georges Duboeuf Morgon Mont Chavy 2020 is a red wine produced in the Beaujolais region of France. Made with 100% Gamay grapes, this wine has a deep ruby color with a nose of ripe red fruits, such as cherries and raspberries, along with a hint of floral notes. On the palate, it has a full body with balanced acidity and tannins, offering flavors of dark cherries, blackberries, and a subtle touch of spice.

In the glass, the Georges Duboeuf Moulin-à-Vent 2019 has a deep ruby color with purple undertones. On the nose, it offers aromas of black cherry, raspberry, and violet, along with subtle hints of spice and earthiness. On the palate, the wine is medium-bodied with well-structured tannins and flavors of dark fruit, black pepper, and a touch of minerality.

This wine is made from 100% Chardonnay grapes, which were carefully handpicked and sorted before undergoing a gentle pressing. The must was then fermented in temperature-controlled stainless steel tanks, followed by aging on the lees for several months to enhance its complexity and texture.

On the palate, the Georges Duboeuf 1er Cru Pouilly-Fuissé 2020 is full-bodied and complex, with flavors of stone fruit, honey, and a touch of oak. The wine's rich texture is balanced by a bright acidity, leading to a long, satisfying finish. This wine is a perfect pairing for rich, creamy dishes, such as lobster risotto or chicken alfredo.

On the palate, the Georges Duboeuf Domaine Béranger 1er Cru Pouilly-Fuissé 2020 is crisp and refreshing, with flavors of lemon, pear, and a touch of oak. The wine's lively acidity is balanced by a rich texture, leading to a long, satisfying finish. This wine is a perfect pairing for seafood, salads, and light pasta dishes.

On the palate, the Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé 2020 is full-bodied and rich, with flavors of tropical fruit, baked apple, and a touch of toast. The wine's vibrant acidity is perfectly balanced by its creamy texture, leading to a long, satisfying finish. This wine is an excellent pairing for grilled seafood, roasted chicken, and creamy pasta dishes.

Juicy on the palate, with cherry and goji berries amongst fresh herbs, sarsaparilla-root, rosemary and rhubarb.

The tannin is fine and the finish lip-smacking.

Super slurpy light-bodied wine with zingy acid lines and beautiful fine tannins.

From one of the great vineyards of Australia - fresh and long on the palate fine red fruit structure and undergrowth notes.

Known as one of Australia's best Chardonnay - if not the best!  Very limited.

Another high-end release of Giaconda chardonnay.

From one of the great vineyards of Australia - round & rich with a satisfying fruit-laden palate of wild berries and fine tannins.

One of our top 10 wines of 2020!

"Dark cherry, plum, spicy biscuit and dried rose perfume..." - Mike Bennie, Wine Front

One of our top 10 wines of 2020!

"Dark cherry, plum, spicy biscuit and dried rose perfume..." - Mike Bennie, Wine Front