From the Rising vineyard in St Andrews, a with a mix of clones including 114, 115 and MV6. A light cherry red, this has aromas of red cherry and strawberry fruit, a little white pepper and an earthy nuance. Medium bodied, with a solid core of fruit. Once the tannins (which are quite firm and solid at present) settle down and the wine opens up a little, this will look even better. - Philip Rich (Wine Companion)

The epitome of a buttery chardonnay - rich & creamy!

Only 7 bottles available!

Those who have tasted a Weil Eiswein will understand fully when we say that words cannot get anywhere near describing the kind of peerless balance, rare beauty and ecstasy that these wines can offer their owner. Let's just say 2012 is a great example of its genre and that were we from another time one could imagine this fluid flowing through the veins of gods. Of course a wine like this needs time-it will literally live forever.

Only 7 bottles available!

Those who have tasted a Weil Eiswein will understand fully when we say that words cannot get anywhere near describing the kind of peerless balance, rare beauty and ecstasy that these wines can offer their owner. Let's just say 2012 is a great example of its genre and that were we from another time one could imagine this fluid flowing through the veins of gods. Of course a wine like this needs time-it will literally live forever.

The wine has a deep ruby red color and a bouquet of ripe red fruit, such as cherry and raspberry, along with hints of spice and vanilla. On the palate, the wine is full-bodied with a rich and velvety texture, and flavors of dark fruit, licorice, and oak. The tannins are well-structured and provide a good balance to the acidity of the wine.

On the nose, this Barolo offers a complex bouquet of red fruits, floral notes, and spices, with hints of vanilla and tobacco. On the palate, the wine is full-bodied with firm tannins and a long, persistent finish. Flavors of ripe cherries, plums, and blackberries are complemented by notes of leather, licorice, and coffee.

The wine is aged for 24 months in oak barrels, followed by 12 months of bottle aging before release. It has a deep ruby color and aromas of red berries, cherries, and floral notes. On the palate, it is complex and full-bodied, with flavors of dark fruit, spice, and tobacco, complemented by firm tannins and a long finish.

The wine has a deep ruby red color and an intense aroma of cherries, raspberries, and violets, with notes of leather, licorice, and spices. On the palate, it is full-bodied and complex, with a firm tannic structure and a long finish.

On the nose, this wine offers aromas of red cherries, raspberries, violets, and a hint of spice. On the palate, it is medium-bodied with a good balance of acidity and tannins, making it a versatile wine to pair with a variety of foods, such as grilled meats, pasta dishes, and cheeses.