John Duval is a renowned winemaker who spent 29 years as the chief winemaker for Penfolds Grange before starting his own label in 2003. The John Duval 'Annexus' Mataro 2016 is a premium red wine made from the Mataro grape, also known as Mourvèdre, which is typically grown in the Rhône Valley of France.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Bright and juicy raspberry, red cherry, and floral top notes with a core of savoury spice & earthen notes. Generous layers of graceful red fruits, plenty of savoury earthy spice, round and juicy tannins.

Deep dark fruits of blackberry, black cherry and blue fruits. Layered blackberry and blue fruits with hints of iodine, sage and lavender. Well integrated tannins and a fine and bright finish.

Lifted black fruit, plum and blackberry with hints of anise, clove and earth. Packed with a multitude of vibrant, powerful fruit layers and a commanding depth of flavour. Also displaying hints of spice and licorice finishing with integrated, fine grippy tannins. While we intend for the wine to be approachable in its youth, it will benefit from at least five years of cellaring and should be in good drinking zone for at least fifteen years.

Attractive notes of violets, dark berries and plum supported by hints of licorice and a floral lift. Bright layers of focused red and blue fruits with hints of dark chocolate and peppery spice, finishing long with fine sheets of silky tannins.

Aromas of vibrant redcurrant and blackcurrant, plum, pepper and clove. On the palate it's alive with a brilliant array of intense blue fruit and blackcurrants supported by an elegant framework of long mouth coating tannins. Rich in texture, fleshy and finishing long and pure.

Lifted aromatics with vibrant black fruits of cherry, blackberry and mulberry with underlying notes of cinnamon, woodsy spice and a hint of smokey oak. Generous layers of black and red fruits, balanced with elegant savoury spice and fine, velvety tannins, bright acidity ensuring it finishes long and pure.

CERTIFIED ORGANIC

Medium bodied, full flavoured palate of juicy berries splashed throughout the ripe and smooth palate.

Intense pure fruit is the drive of this wine whilst fine supple tannins and mineral nuances add structure and complexity. A very lengthy finish completes this well-balanced GSM.

CERTIFIED ORGANIC

Medium bodied, full flavoured palate of juicy berries splashed throughout the ripe and smooth palate.

Intense pure fruit is the drive of this wine whilst fine supple tannins and mineral nuances add structure and complexity. A very lengthy finish completes this well-balanced GSM.

Slightly more opulent than previous vintages. Aromas of ripe stone fruits, lime zest and orange peel. Spring blossoms, an elegant touch of petroleum and a lovely minerality support the fruity aromatics, giving the wine additional layers of complexity. In the mouth, the refreshing acidity is balanced by a round mouthfeel.

On the nose, the wine shows maturity with notes of dried apricots, hazelnuts, spring blossoms and honey. The palate is refreshing with subtle nutty, earthy flavours complemented by lemon curd and stone fruits, with a long finish. Simply delicious!

Aromatic, intense with tropical characters on the nose, such as passionfruit, and even grapefruit, with lovely complexity.

A bouquet of rich, sweet fruit with a perfect balance of bitterness on the palate. Kosher for Passover & Mevushal

A dry, full bodied, crisp and clean vermouth with a deep, intense flavour. Kosher and Mevushal.