On the nose, it has aromas of ripe citrus fruits, white flowers, and hints of minerality. On the palate, it is full-bodied with a creamy texture and flavors of lemon curd, ripe apples, and a subtle hint of oak. The wine has a long, persistent finish with a refreshing acidity that balances the richness of the fruit and the oak. It is a wine that can be enjoyed now or aged for several years to develop even more complexity.

Domaine William Fevre is known for producing excellent Chablis, and their Grand Cru Vaudésir Domaine is no exception. The 2020 vintage offers a pale yellow color with green reflections and a delicate nose with aromas of white flowers and citrus fruits. On the palate, it is fresh and mineral with flavors of lemon and grapefruit, followed by a long and lively finish.

On the nose, the wine offers aromas of citrus, green apple, and white flowers, with a subtle hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, lime, and pear, complemented by a slight salinity and a long, persistent finish. The wine has a bright acidity and a medium body, making it a perfect pairing with seafood, especially shellfish.

On the nose, this wine offers aromas of white flowers, citrus, and hints of mineral notes. On the palate, it has a fresh acidity and a full, round body. The flavors of citrus and white fruits dominate, along with subtle hints of hazelnut and honey.

The 2020 vintage of this Chablis Premier Cru Montmains is pale gold in color, with a nose of lemon, green apple, and minerals. On the palate, it is crisp and refreshing, with flavors of citrus, green apple, and a distinct minerality. The wine is well-balanced and has a long finish, making it an excellent choice for pairing with seafood, poultry, and light salads.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Brilliant garnet with flashes of purple. This is a very aromatic wine with bright raspberry and perfumed characters. There are notes of musk, rose petals and lavender. Juicy red berries are interwoven with florals, confection and sweet spices. the light to medium-bodied palate has a fine, silky texture and remains fresh and bright throughout.

Deep plum with a bright rim. The deep plum notes of ripe, primary shiraz fruit, opening to sweet, subdued florals and pepperberry. Broody, dark fruits and savoury flavour are encased in a rustic frame of gravelly, spicy tannin.

Deep claret with a bright red rim. Beautifully fragrant with red currant and mulberry fruits. Varietal tobacco leaf, cassis and choc mint are complimented by fresh cedar notes. An intense palate of cabernet fruits, delicious, mouth-watering acidity and purposefully firm, structured tannins make it clear that this is a wine with the presence and style to age into the next decade.

Deep black plum at the core with a pure, mulberry hued rim. Plums and blackberries at the fore with mulberry, five spice and pepper. The gentle influence of creamy, vanillin oak amplifies the deep, ripe berry fruit. A generous and fruit-forward palate, loaded with plums, cassis and milk chocolate. Rich fruits are laced with vanilla bean, cedar and graphite, finishing with fine, powdery tannins.

Brooding purple and black at the centre, the wine stays remarkably dark before hitting a clean scarlet edge. Layers of dark plum, mulberry and liquorice are seasoned with cedar, cinnamon, and toasted oak spice. Earthy, fruitful, and rich, the bouquet is generous and complex. While the vineyard fruit shows its own natural and highly individual shape, the palate remains completely serious in structure and style.

The dark, concentrated fruit rides a wave of grippy, rolling tannins, speaking of long warm days on deep sandy soils. From an elite vineyard block in the prime of its maturity, and the strong 2019 vintage, cellaring potential is a given. Drink in its youth from four years and through to 25 years of age.

Vibrant and textural palate. Ribbons of blue and red berry fruit are tied to deep plums and dark chocolate - lush velvety fruit tannins, framed and seasoned with fine grained French oak.

Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.

Very dark, very deep, and very powerful - an impressive array of dark fruits

Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.

Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.