Vibrant cerise red in colour, an aromatic punch is the first impression. Lifted cherry berry fruits with a mulberry spice and hint of potpourri lead onto a palate that is both lush and textured with a highly attractive smattering of spiced biscuity oak and cedary layered complexity. The palate is youthful and full, with a generosity that is pulled into line by some beautifully structured tannins and fresh cherry pit acidity. Fine and long, elegant and sophisticated. 12.8% Alc/Vol.  

A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.

The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.

A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes. 

Deep ruby red colour with aromas of red fruits with floral and captivating spicy notes.

The palate shows intense flavours with deliciously soft tannins leading through to a soft, long finish.

In the glass, Marc Bredif Chinon 2020 has a deep ruby color. On the nose, it offers aromas of black cherry, raspberry, and a hint of spice. On the palate, it is medium-bodied with flavors of black fruit and subtle tannins that give way to a smooth and juicy finish.

On the nose, the Marc Bredif Vouvray Collection Museum Release 1969 is rich and complex, with aromas of honey, dried apricot, and candied orange peel. On the palate, this wine is sweet and unctuous, with flavors of marmalade, caramel, and fig. The wine's high acidity balances out the sweetness, leading to a long, satisfying finish.

On the nose, the Marc Bredif Vouvray Collection Museum Release 1976 is complex and aromatic, with notes of honey, citrus peel, and dried apricot. On the palate, this wine is rich and full-bodied, with flavors of marmalade, caramel, and roasted nuts. The wine's high acidity balances the sweetness and leads to a long, satisfying finish.

On the nose, the Marc Bredif Vouvray Grande Année Museum Release 1981 is rich and aromatic, with notes of honey, peach, and apricot. On the palate, this wine is full-bodied and luscious, with flavors of ripe fruit, honeycomb, and a touch of caramel. The wine's crisp acidity balances the sweetness, leading to a long and satisfying finish.

The Vouvray Chenin Blanc is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such as pineapple and shades of citrus. The attack is full and rich, with a lot of volume, evolving on a lemony freshness and long and lively exotic fruit finish.

On the nose, the Marc Brédif Vouvray Collection 1970 Museum Release offers aromas of honey, candied fruit, and a hint of mushroom. On the palate, the wine is full-bodied and rich, with flavors of baked apple, apricot, and citrus, with a long and satisfying finish.

On the nose, the Marc Brédif Vouvray Grande Année 1984 Museum Release offers aromas of honey, apricot, and citrus, with a hint of mineral and a subtle floral note. On the palate, the wine is full-bodied and rich, with flavors of ripe stone fruit, honeycomb, and a bright acidity that balances the wine's sweetness. The finish is long and lingering, with notes of honey and mineral.

On the nose, the Marc Bredif Vouvray Grande Année Museum Release 1981 is rich and aromatic, with notes of honey, peach, and apricot. On the palate, this wine is full-bodied and luscious, with flavors of ripe fruit, honeycomb, and a touch of caramel. The wine's crisp acidity balances the sweetness, leading to a long and satisfying finish.

Fine grain tannin gathers towards the front of the palate locking in notes of dark stone fruits and berries.