Wide, silky and balanced, taste with some complexity and great persistence. Pairing: Meat, pasta, tapas, and not very cured cheeses.

Soft with good structure and long and persistent end. Pairing: Red meat, lamb and game. Medium-cured cheeses.

If you are a Temperanillo lover then this is at the top of it's game - absolutely delicious!  One of our favourites!

This wine displays an attractive and intense red ruby colour, clean and bright. Intense and complex aromas of concentrated black fruit. Hints of coffee, black liquorice, truffle and balsamic notes of eucalyptus. Elegant, smooth, tasty, with a strong personality and a very long aftertaste.

It displays a medium layer red cherry colour, clean and bright. On the nose, intense aromas of forest fruits (blackcurrants and blueberries) dominate, well integrated with the hints of oak and the notes of sweet spices. Tasty on the palate, with a pleasant, lively entry. It has a long and persistent finish with nuances of black fruit.

Bright garnet colour. Complex with a wide range of aromas on the nose (tobacco, dry fruits and balsamic notes). Smooth, velvety, enveloping, well structured, with a fruity and aromatic finish. Very good length.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

Juicy and vibrant, bursting with red berries, a touch of spice, and a smooth finish.

This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.

Selected from the best parcels just outside of the Châteauneuf-du-Pape this wine is very complex, showing toasted notes of vanilla, grilled spices and liquorice perfume.

An intense nose of cherry and black currant aromas and small sweet red fruits on the palate.

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish