This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.

Very elegant and perfumed nose, exhibiting note of fresh red berries and liquorice. Velvety mouthfeel with smooth tannins and a finnale showing a lot of spices.

Selected from the best parcels just outside of the Châteauneuf-du-Pape this wine is very complex, showing toasted notes of vanilla, grilled spices and liquorice perfume.

An intense nose of cherry and black currant aromas and small sweet red fruits on the palate.

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Striking violets and blueberries here, Some leafy note too. The palate adds some light, creamy oak, tastes of summer-berry pudding and supple tannins to close.

Chionetti Barbera d'Alba DOC Vigna San Sebastian is a premium red wine from the Piedmont region of Italy. This wine is made from 100% Barbera grapes and is aged in oak barrels for 12 months. It has a deep ruby color and aromas of black cherry, plum, and vanilla. On the palate, the wine is full-bodied with flavors of dark fruit and a long, smooth finish. This is a complex and elegant wine that pairs well with hearty meat dishes.
 

Chionetti Dogliani Briccolero DOCG is a high-quality red wine from the Dogliani region of Piedmont, Italy. It is made from 100% Dolcetto grapes and has a deep, ruby color with aromas of dark fruit and spices. On the palate, the wine is full-bodied with flavors of blackberry, black cherry, and a hint of licorice. The tannins are firm yet well-integrated, and the finish is long and savory. This is a versatile wine that pairs well with a variety of foods, from pasta dishes to grilled meats.
  

VERY LIMITED!

A near Perfect Priorat!

Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.

VERY LIMITED!

A near Perfect Priorat!

Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.

VERY LIMITED!

A near Perfect Priorat!

Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.

Collector Landfall Pinot Meunier 2021 is a delightful single-vineyard red wine from the Canberra District wine region of Australia. Made entirely from Pinot Meunier grapes, this vintage has a bright, ruby-red color with a fragrant nose of red fruits, such as cherry and raspberry, with hints of earthy spices and florals. On the palate, it is light-bodied with soft tannins, and flavors of juicy red fruits and subtle oak undertones. The 2021 vintage in the Canberra District was marked by a cool and dry growing season, resulting in wines with vibrant fruit flavors and excellent balance.