Vibrant red/black colour with a deep opaque centre. The nose displays a complex blend of violets and spicy black pepper notes of the Shiraz with the more savoury licorice aromas from the Tempranillo. Shiraz and Tempranillo are wonderful partners; two old varieties coming together to make a new vibrant blend. 

Really good value red. Nice fruity nose and buttery palate smooth and rounded. Perfect for drinking now, great BBQ red or for sitting round watching Netflix.

Black purple and very deep in colour. Vibrant. Classic tempranillo aromatics of black cherry, pepper, cherry pip, African Violets, cola nut, spearmint, and - of course - a 2B pencil's lead. Juicy yet dry, but then again tempranillo is a creature of split, multiple personalities. There are the fruity shiraz-like flavours of earth and plums; and the silkiness of texture and acidity more often associated with pinot noir. At each stage of the palate there is an interplay with fruit and acid and tannin, making this an ever-engaging red wine. The final highlight is the never-ending length of the wine.

Ripe and generous with plum, blackberry, and licorice notes, framed by firm tannins.

Rich, fruity red bursting with dark cherry and plum flavours, a spicy edge, and smooth finish.

John Duval is a renowned winemaker who spent 29 years as the chief winemaker for Penfolds Grange before starting his own label in 2003. The John Duval 'Annexus' Mataro 2016 is a premium red wine made from the Mataro grape, also known as Mourvèdre, which is typically grown in the Rhône Valley of France.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara). Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

2016 Bernoota displays dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas with the trademark Langhorne Creek fruit sweetness and soft tannins.

Bright cherry red in colour and has perfumed aromas of bush strawberry, wild flowers, cinnamon and toast with flavours of cherry, rhubarb, red berries and spice on a bright and complex palate.

In the glass, Marc Bredif Chinon 2020 has a deep ruby color. On the nose, it offers aromas of black cherry, raspberry, and a hint of spice. On the palate, it is medium-bodied with flavors of black fruit and subtle tannins that give way to a smooth and juicy finish.

Rich, dark fruit and spice, with velvety tannins and a long, warm finish.