Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

Juicy and vibrant, bursting with red berries, a touch of spice, and a smooth finish.

This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.

Selected from the best parcels just outside of the Châteauneuf-du-Pape this wine is very complex, showing toasted notes of vanilla, grilled spices and liquorice perfume.

An intense nose of cherry and black currant aromas and small sweet red fruits on the palate.

Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

The 2021 Château Canon opens with a fragrant nose of red currant, wild raspberry, and crushed violets, layered with subtle graphite and fresh earth. The palate is refined yet expressive, with a supple texture and bright acidity that lifts the vibrant red fruit core. Fine-grained tannins provide structure, while hints of spice, cedar, and a touch of saline minerality add depth. Elegant and precise, this vintage showcases Canon’s hallmark finesse and terroir-driven purity.

The 2021 Pavie Macquin presents a vibrant and precise expression of Saint-Émilion, opening with aromas of ripe red cherries, blackberries, and violets, layered with graphite, crushed stone, and subtle spice. The palate is fresh and energetic, with bright acidity lifting the lush red and black fruit. Silky yet structured tannins provide depth, while a mineral backbone adds tension and refinement. The finish is long and elegant, leaving notes of dark chocolate, liquorice, and a hint of floral perfume. A poised and beautifully balanced vintage with a strong sense of terroir.

Chionetti Barbera d'Alba DOC Vigna San Sebastian is a premium red wine from the Piedmont region of Italy. This wine is made from 100% Barbera grapes and is aged in oak barrels for 12 months. It has a deep ruby color and aromas of black cherry, plum, and vanilla. On the palate, the wine is full-bodied with flavors of dark fruit and a long, smooth finish. This is a complex and elegant wine that pairs well with hearty meat dishes.