Ripe and generous with plum, blackberry, and licorice notes, framed by firm tannins.

John Duval is a renowned winemaker who spent 29 years as the chief winemaker for Penfolds Grange before starting his own label in 2003. The John Duval 'Annexus' Mataro 2016 is a premium red wine made from the Mataro grape, also known as Mourvèdre, which is typically grown in the Rhône Valley of France.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara).

Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

2016 Bernoota displays dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas with the trademark Langhorne Creek fruit sweetness and soft tannins.

In the glass, Marc Bredif Chinon 2020 has a deep ruby color. On the nose, it offers aromas of black cherry, raspberry, and a hint of spice. On the palate, it is medium-bodied with flavors of black fruit and subtle tannins that give way to a smooth and juicy finish.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterise Merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste.

Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.

Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!

A medium bodied and very smooth textured delicious wine made of 100% carignan - great for meat dishes or with hard cheeses and charcuterie.

A quintessential Nero d'Avola with fantastic perfume - notes of blueberries and raspberries with anise spice and a hint of chocolate oak. Juicy and vibrant with a silky smooth texture and fine velvety tannins, this Nero d'Avola underwent a 10% whole bunch ferment and spent nine months in seasoned French oak. Bright colour with purple hues. Aromas of mixed blue and red berries, forest floor and subtle spice. Soft, fleshy blue and red berry flavours persist with a medium body on the palate and light velvet tannins.

Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity.

Purple colour, fresh and delicate aromatics of cherry, blueberry, spices and flowers. The structure has a lightness and brightness in it. Well defined by good tannins and harmonious acidity this wine has a pleasant freshness and intriguing character.

Purple colour, fresh and delicate aromatics of cherry, blueberry, spices and flowers. The structure has a lightness and brightness in it. Well defined by good tannins and harmonious acidity this wine has a pleasant freshness and intriguing character.