Dense and full bodied, rich and concentrated black plum, mulberries, tobacco and fresh leather with surprising polished tannins.

Juicy blackcurrant and earthy spice, medium-bodied with refreshing acidity and a smooth finish.

On the nose, this wine displays vibrant aromas of fresh red berries, such as raspberry and strawberry, along with a hint of earthiness and a touch of spice. On the palate, the wine is juicy and lively with flavors of red fruit and subtle herbal notes, and a crisp acidity that provides balance and structure.

100% Cabernet Franc all destemmed and aged in tanks. Aromatic, bright red fruits. Fun playful example of Cab Franc. Very more-ish!

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

Powerful aromas of red fruits - a balanced palate of ripe fruit, freshness & roundness.

Juicy blackberry and plum flavours with earthy hints. Refreshing chilled, ideal for casual sipping.

Chianti Classico is the cornerstone of Felsina’s production. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation, to the southeast of Siena.

Felsina's Chianti Classico is fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin.