This delicious Gevrey is drawn from multiple small parcels across the village.

The youngest vines for this cuvée are 25 years of age with the oldest being 60 years old.

Crafted from less than generous yields, raised in 20% new oak, Phillipe Harmand has done a terrific job tempering this wines natural exuberance with stylish texture and refreshment.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

The Domaine Jean Guiton Savigny Les Beaune has an elegant red and black hedgerow fruit, with a fresh and ripe acidity and melting tannins with an edge of choolate, fiming up to a long stone saline finish. 

Crisp and refreshing Burgundy, bursting with citrus, green apple, and a flinty finish.