Poli Marconi 46 is an italian gin artisanally distilled and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander.

A dessert wine made from the best white grapes varieties, hand picked and left to dry out until the beginning of February.

From 20 year old vines grown at our Cooinda Vale vineyard in Campania.

This is a serious pinot noir with serious qualities - do not expect laclustre and sloppiness.

This medium bodied wine has excellent tannin structure with power and intensity across the palate.

Excellent line, length and balance – will build and develop over the coming decade.

Aromatically it leans towards morello cherry, cranberry and a little rhubarb, with dried thyme and a twist of black pepper sitting behind the fruit. The palate follows the same line — tart red berries, a hint of blood orange, then something earthier and more savoury through the middle.

Cool-climate Tassie shiraz with peppery spice, dark cherry and violets. Medium-bodied, silky and fresh, with fine tannins.

Bright red cherry and a touch of spice, with silky texture and fresh acidity. Magnum size, made for sharing.

Bright Tassie chardonnay with white peach, citrus and a touch of oak. Crisp, clean and beautifully balanced.

Crisp and dry, with fresh pear, green apple and a squeeze of citrus. Clean, zippy finish. Lovely chilled.

Perfumed lychee and rose petal, with ginger spice and a touch of sweetness balanced by crisp Tasmanian acidity.

Crisp and dry, with lime, green apple and a chalky mineral finish. Bright Tassie riesling that keeps going.

Crisp Tassie riesling with lime, green apple and a dry, zesty finish. Bright, refreshing and beautifully balanced.

Sweet Tasmanian dessert wine bursting with honeyed apricot and lime, balanced by fresh acidity. Pour chilled with cheese.