When tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of acidity that will ensure the wine will continue to age gracefully for years to come.

The cooler 1998 has an elegant Cinsault dominance; the colour is lighter and more delicately perfumed than a typical vintage. Despite this initial impression, the wine is deceptively powerful with a vibrant acidity and fresh, soft red fruit flavours and a very long, spicy finish. The ideal partner to mushroom and game dishes.

Deep garnet in colour. Blackcurrants, blueberries prunes and strawberries on the nose with a hint of violets. A richly fruited wine – the palate bursts with an explosion of red cherries, strawberries, blackberries with a little black pepper and spice with a beautiful soft texture.

Deep salmon/orange-pink. Soft red fruit, peach and quince notes with an underlying subtle spice note in the background. Confirmation of the aromas with further soft red fruit flavour, as well as stone fruits which compliments the wine's refreshing and youthful acidity. Ideal as an aperitif or with Mediterranean salads, fish and charcuterie.

Deep garnet in colour. Blackcurrants, blueberries prunes and strawberries on the nose with a hint of violets. A richly fruited wine – the palate bursts with an explosion of red cherries, strawberries, blackberries with a little black pepper and spice with a beautiful soft texture.

First made in 2004, the Chateau Palmer Historical XIXth Century Wine is a two-region blend, not a “Bordeaux wine” per AOC regulations. The mix includes 42.5% each of Cabernet Sauvignon and Merlot from the Chateau Palmer estate vineyards. The other 15% is Syrah taken from the Rhone Valley.

Because of the regional and varietal mix, Historical XIXth Century Wine is not labeled as Bordeaux but simply Vin. For the same legal reasons, the name Chateau Palmer, the picture of their chateau does not appear on the front label and the wine is not vintage dated.

The wine is not made every year.

Chateau Palmer, 3ème Cru G.C.C, 1855 vintage 2003 is an outstanding red wine from the Margaux appellation of Bordeaux, France. It has a complex and alluring aroma of dark fruit, black cherry, and blackcurrant, with hints of vanilla, cedar, and spices. On the palate, it is full-bodied and powerful, with rich and concentrated flavors of blackberry, cassis, and a touch of chocolate. The tannins are firm and well-structured, leading to a long and satisfying finish. Chateau Palmer, ranked as a third growth Grand Cru Classé, has a long and esteemed history, dating back to the early 19th century, and is known for producing some of the finest wines in the world. The 2003 vintage is considered exceptional, with ideal weather conditions resulting in a wine of remarkable depth, complexity, and balance.
 

Chateau Palmer, 3ème Cru G.C.C, vintage 2005 is a magnificent red wine from the Margaux appellation of Bordeaux, France. It has an intense and complex bouquet of dark fruit, blackberry, and blackcurrant, with hints of spice, tobacco, and graphite. On the palate, it is full-bodied and powerful, with rich and concentrated flavors of black fruit, chocolate, and a touch of licorice. The tannins are firm and well-structured, leading to a long and satisfying finish. Chateau Palmer, a third growth Grand Cru Classé, has a long and storied history, dating back to the early 19th century, and is renowned for producing some of the most sought-after wines in the world. The 2005 vintage is considered exceptional, with ideal growing conditions resulting in a wine of remarkable depth, complexity, and elegance.
  

Chateau Palmer, 3ème Cru G.C.C, vintage 2015 is an exceptional red wine from the Margaux appellation of Bordeaux, France. It has a complex and alluring aroma of dark fruit, black cherry, and blackcurrant, with notes of violet, graphite, and cedar. On the palate, it is full-bodied and intense, with rich and concentrated flavors of blackberry, cassis, and a touch of chocolate. The tannins are firm and well-structured, leading to a long and satisfying finish. Chateau Palmer, a third growth Grand Cru Classé, has a long and illustrious history, dating back to the early 19th century, and is renowned for producing some of the most sought-after wines in the world. The 2015 vintage is considered exceptional, with near-perfect growing conditions resulting in a wine of remarkable depth, complexity, and balance.
   

Full-bodied, round and fleshy, harmonious, typical of its gravelly terroir which makes it different from the other Bordeaux Supérieur.

Full-bodied, round and fleshy, harmonious, typical of its gravelly terroir which makes it different from the other Bordeaux Supérieur.

Full-bodied, round and fleshy, harmonious, typical of its gravelly terroir which makes it different from the other Bordeaux Supérieur.

One of the top wines of Bordeaux and perhaps the best Merlot in the World! Extremely rare.