Very dark, very deep, and very powerful - an impressive array of dark fruits

Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.

he nose displays fresh mulberries interweaved with blackberry compote, cherry and violet. Quite lifted and vibrant, the nose also hints at a little sweetness in the form of toffee apple. 

The palate reveals a wine of subtle power, showing an array of dark fruits, cacao bean, orange zest, star anise, and hints of black pepper. The palate is driven, beautifully layered and finishes with bright energetic acidity.

Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!

Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.

Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.

The red grape colours have precipitated away over time, leaving a true ‘tawny’ colour after two decades in barrel. A powerful and complex nose full of nuts, toffee, intense spice and fresh rancio characters reflect its age and complexity. On the palate, toffee, mocha, coffee and intense nuttiness all combine to create rich luscious flavours. The finish is long with lingering flavours of a fine very old fortified.