Grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled humidity and temperature. Thanks to this process, the grapes lose weight and the sugar level and aromas are enhanced. Vinification takes place in stainless steel tanks where the liquid acquires complexity and structure. Fermentation follows and part of the wine is matured in wooden barrels for 3 months, then blended with the other wine and bottled. 

Fresh and intensely flavoured, with beautifully articulated white fruits, chamomile tea and perfumed florals, accompanied by a buoyant mouthfeel

Fleshy, open texture and really fine, almost invisible tannins - a harmonious wine that is impeccably balanced - another outstanding Massolino vintage! LIMITED!

Fleshy, open texture and really fine, almost invisible tannins - a harmonious wine that is impeccably balanced - another outstanding Massolino vintage! LIMITED!

Mineral on the nose with strawberries, red berries and some haw fruit. Juicy and very tight with firm tannins, but nothing too demanding or austere here. Transparent, showing focus and balance. An overachiever of this category.