The Geantet-Pansiot Gevrey Chambertin En Champs has a deep ruby color and a complex aroma of black cherry, blackberry, and earthy notes with a hint of spice. On the palate, the wine is full-bodied with a silky texture and flavors of black fruit, vanilla, and a subtle hint of oak. The tannins are firm yet well-integrated, giving the wine a long and elegant finish.

Geantet-Pansiot Gevrey Chambertin Vieilles Vignes is a very mature Red wine it is very earthy and natural meaning it is a fresh wine. This wine smells of red cherries and other natural beauties.

While youthful, the wine shows a tannic backbone not normally seen in Gembrook Pinot - vibrant red cherry flavours - it is evident the care given to the vines (Ian's passion) from the excpetionally balanced and quality wine that has been produced.

While youthful, the wine shows a tannic backbone not normally seen in Gembrook Pinot - vibrant red cherry flavours - it is evident the care given to the vines (Ian's passion) from the excpetionally balanced and quality wine that has been produced.

A classic Gembrook Pinot Noir - velvety and refined structure with good length - a must try!

Crisp and zesty with notes of lime, passionfruit, and a hint of minerality.

All the ingredients of our gin are natural. Some are obtained by maceration, others by distillations in a unique and complex process. Generous is elaborated and bottled in France, near the city of Cognac.

Lifted aroma of pear, cut grass and hints of flowers. Fresh, fragrant and complex. Nothing heavy or vegetal.

A palate of fresh fruit with a lively, juicy richness on the palate and a lingering, fresh acid edge to the finish. Full, long and delicate.

Brimming with passion-fruit, white-currant and hibiscus aromas, the Georg Breuer Rheingau Riesling Ausleseis a very bright and juicy Auslese that is sleek and precise.

Gamay creates an eminently fine, elegant and highly concentrated wine, which is rounded, intense and sophisticated; it ages wonderfully with the wine peaking at 5 to 10 years... a truly outstanding cuvée! We recommend tasting this wine at 15-16 °C.