Since more than 2 decades we are pressing Grüner Veltliner, which originates from the bottom of our most important vineyards in Feuersbrunn, Gösing and Fels am Wagram. Our aim is a concise wine that shows a symbiosis between Loess Soil and Grüner Veltliner focusing on the grape variety’s light and lean specifications.

In the glass, this wine has a pale straw-yellow color with greenish highlights. On the nose, it offers aromas of citrus fruits such as lemon and grapefruit, along with hints of white pepper and fresh herbs. On the palate, the wine is dry and refreshing, with flavors of green apple, pear, and a subtle mineral character. The acidity is bright and well-balanced, leading to a long and zesty finish.

Fass 4 is the quintessential expression of a Veltliner made in the classic way; neither a lightweight nor a baroque monument. It is savoury, animating, full of pleasure and joy. For more than thirty years these attributes have been appreciated by a myriad of Veltliner-devotees throughout the world.

This Riesling has been crafted in the Kabinett style, resulting in a semi-dry wine that is remarkably well-balanced in terms of acidity. It boasts a delicate fruitiness, with a clear and almost dry profile on the palate. The wine exhibits a lively and buoyant lightness, paired with a refreshing vibrancy that invigorates the senses.
 

This Veltliner reflects the coolness of the location in the form of delicacy and aroma. It is – how should one put it – always the most inquisitive of the three vineyard wines. The first to offer, the slimmest.

Stone by stone. This Kamptal DAC Veltliner speaks volumes of profundity. And yet his name summarizes the entire geological complexity of this outstanding location next to our neighboring town of Engabrunn

Perhaps the only still white pinot noir wine in Australia - and it's delicious!

A beautiful coppery colour, slightly fuller body, more flavour with beautiful fine acid in this wine.

Crisp and refreshing, with delicate red berry fruit and a dry, savoury finish.

Ripe and textural, this organic Chardonnay is rich with great acid balance and a long savoury finish.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Despite William Fevre being one of the largest produces in Chablis, the wine stands up with quality and finesse - a great chablis and now available in half bottle!

This chablis has a very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

Domaine William Fevre Chablis Grand Cru Bougros Domaine 2020 is a high-quality white wine made from Chardonnay grapes grown in the Grand Cru vineyards of Bougros, located in the northernmost part of the Chablis appellation in Burgundy, France. This wine is characterized by its intense minerality and acidity, with notes of lemon, green apple, and a hint of salinity.

On the nose, it has aromas of ripe citrus fruits, white flowers, and hints of minerality. On the palate, it is full-bodied with a creamy texture and flavors of lemon curd, ripe apples, and a subtle hint of oak. The wine has a long, persistent finish with a refreshing acidity that balances the richness of the fruit and the oak. It is a wine that can be enjoyed now or aged for several years to develop even more complexity.

Domaine William Fevre is known for producing excellent Chablis, and their Grand Cru Vaudésir Domaine is no exception. The 2020 vintage offers a pale yellow color with green reflections and a delicate nose with aromas of white flowers and citrus fruits. On the palate, it is fresh and mineral with flavors of lemon and grapefruit, followed by a long and lively finish.

On the nose, the wine offers aromas of citrus, green apple, and white flowers, with a subtle hint of minerality. On the palate, the wine is crisp and refreshing, with flavors of lemon, lime, and pear, complemented by a slight salinity and a long, persistent finish. The wine has a bright acidity and a medium body, making it a perfect pairing with seafood, especially shellfish.