Fermented in french oak for 13 months, this Fume is full mouth feel yet has delicate fruit.

Crisp Dry Riesling made from fruit sourced from one of the finest vineyards in the Clare Valley

Smoke and mirrors with different flavour bombs with each mouthful. Creamy mouthfeel yet flinty and Chablis like.

Zesty Italian white bursting with citrus, pear, and a crisp, mineral finish.

This wine has an attractive aroma of orange blossom, mandarin, kaffir lime citrus notes, along with a definite candied fruit overlay. On the palate there is a honeyed citrus sweetness which is balanced by a vibrancy that keeps the wine from cloying. Marmalade and apricot flavours linger long after the wine has left the mouth.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

This Sauvignon Blanc Semillon blend shows deliciously vibrant, clean fruit characters and a zesty, crisp palate.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish. 

The Nose displays aromas of lifted green apple blosom, finger lime and bath salts. The palate has finese, generosity and structure, with a persistent mineral finish. 

The 2018 Clos Rougeard Brézé is a vibrant, mineral-driven Chenin Blanc with citrus, quince, and floral notes. Bright acidity, layered texture, and a long, saline finish promise excellent aging potential.