Rich and robust Aussie Shiraz bursting with ripe blackberry, spice, and smooth vanilla.

Deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth, leading to a soft and juicy palate with a velvety finish. Serve slightly chilled.

Rich and fruity with Shiraz character, this alcohol-free red delivers a satisfyingly dry finish.

Deep dark red with intense purple hues. Concentrated black fruits with spice, chocolate and cedar aromas. A powerful Clare Valley Shiraz. Black olive and dark juicy fruits with long, fine grain tannins.

This single site wine is sourced from the O'Leary family vineyards in Oakbank, Spice, white pepper and mulberry dominate both the bouquet and palate. Maturation in French Oak barriques has added complexity, enhancing the power and elegance of this quintessential Adelaide Hills Shiraz.

The bouquet shows powerful blackberry and dark jube fruits with complexity. On the palate the flavours are intense and concentrated, balanced with beautiful acidity and long fine grained tannin.

Savoury and aromatic with a generous and bold palate. Explore black cherry, summer berry pudding and spice notes. 

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

?Full bodied, generous, ripe, rich and soft. Showing stewed, almost candied fruit characters of blackcurrant, boysenberry, blueberries and cherry. The mid palate is spicy with black pepper and charcoal.

The finish is long, soft and clean showing a clove like recurrence and nutty backbone.