Juicy and vibrant Aussie Shiraz bursting with ripe berry fruit, a touch of spice, and smooth tannins.

Flavoursome palate displays juicy mulberry and plum with hints of pepper, spice and chocolate.

This is our first attempt, so the winemaking will evolve, but the wine has surprised us. It’s pure and fruit driven as you’d expect but somehow there’s a savoury interest. Dark fruited but not heavy in anyway, it’s still got a little Fred Astaire (light on its feet) feel. Frisky but serious. Air is this wine's friend – introduce it to a decanter and it will start unfurling. Peat, red and black berries, a weird but interesting Vegemite kinda umaminess. Firmly structured with chunky, chewy tannin and focused through the finish.

Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

Gorgeously opulent, perfumed and densely concentrated.

Bold and juicy Shiraz with ripe plum, blackberry, and spice; a smooth, warm finish.

Powerful, ripe Barossa Shiraz. Intense dark fruit, licorice, and spice. Full-bodied and age-worthy.

Powerful Barossa Shiraz: Rich dark fruit, licorice, and spice, with firm tannins and a lingering finish.

Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

Rich and powerful Barossa Shiraz with dark fruit, spice, and firm tannins.

Blackberry, dark plum, and mocha, complemented by nuances of pepper and vanilla

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.