Rich Barossa shiraz with dark plum, blackberry and a touch of spice. Smooth, generous and ready to share.

Ripe blackberry and plum with a hint of spice. Smooth, generous Barossa shiraz that drinks easily now.

Rich Barossa shiraz with dark plum, blackberry and a hint of spice. Smooth, generous and easy to drink.

Rich and powerful Barossa Shiraz with dark fruit, spice, and firm tannins.

Gorgeously opulent, perfumed and densely concentrated.

Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

Deep, rich Barossa shiraz with dark plum, blackberry and mocha. Full-bodied, smooth tannins and a long finish.

Blackberry, dark plum, and mocha, complemented by nuances of pepper and vanilla

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and refining in amphora of Tua Rita. Method that is lost in the history of wine culture, as is known, has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

A medium-bodied Gundagai Shiraz, peppery and dark-fruited, from New South Wales' high country.

Dark plum and blackberry with a lick of chocolate and spice. Smooth, generous and easy to enjoy.

Bright and deep ruby. A concentrated perfume of cassis, licorice and strawberry sorbet grows deeper with coastal scents of dried shells and crayfish bisque. Earthy notes of ironstone rock give way to dried rose petal and vanilla butter intrigue. A fresh and succulent entry with incredible length and firm driving, linear tannins. Fresh raspberry, wood spice, vanilla and peanut complexities linger on the finish. An intense, tight, lengthy and exciting wine.