Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.

Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.

Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.

Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.

Medium bodied wine with cassis flavours, fine leafy texture, a touch of black pepper and underlying savoury notes.

Medium bodied wine with cassis flavours, fine leafy texture, a touch of black pepper and underlying savoury notes.

Dark fruits of BlackBerry and plum intermingled with bitter dark chocolate and ripened tannins carry the wine right through.

A superb value white blend, both with floral aromas and mouthwatering flavours. 

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

An elegant, perfumed expression of the variety, this wine is well structured, full of juicy red fruit and violet characters, superbly balanced with smooth tannins.
 

Juicy and vibrant Aussie Shiraz bursting with ripe berry fruit, a touch of spice, and smooth tannins.

Flavoursome palate displays juicy mulberry and plum with hints of pepper, spice and chocolate.

This is our first attempt, so the winemaking will evolve, but the wine has surprised us. It’s pure and fruit driven as you’d expect but somehow there’s a savoury interest. Dark fruited but not heavy in anyway, it’s still got a little Fred Astaire (light on its feet) feel. Frisky but serious. Air is this wine's friend – introduce it to a decanter and it will start unfurling. Peat, red and black berries, a weird but interesting Vegemite kinda umaminess. Firmly structured with chunky, chewy tannin and focused through the finish.