Bold Barossa Shiraz bursting with ripe plum, blackberry, and spice. Smooth finish.

Bold Barossa Cabernet: Ripe blackcurrant, eucalyptus, and spice. Smooth finish, great value.

Intense, yet light and full of energy, the finish is long with a peppery and earthy flair.

Aromas of black fruits and liquorice with supple and delicate tannins complimenting a complex nose of black fruits (cherry, blackberry) with hints of tobacco (havana cigar)

A delicious cool climate Shiraz

Subtle spice and vanilla notes to compliment the sweet forest berry characters delivering a sweet and balanced finish.

Brilliant bright crimson red with purple hues. An intensely aromatic and highly perfumed wine with blue fruits and exotic spice dominating the aromas.

Michael Hall just doesn't miss. Perfectly balanced, poised, the '22 Stonewell Road just picked up 98/100 from Decanter, naming it 2022's best Barossan Shiraz. 

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced. 

The Naimanya vineyard sits high in the tiny sub-region of Flaxman’s Valley on soils of sandy loam, gravel and quartz over clay. At 520m elevation it is amongst the highest Shiraz vineyards in South Australia. Fair winter rains and a cool summer gave us a healthy crop of excellent quality. Hand picked on the 7th April, 70% destemmed, 30% whole bunch, pressed to French oak (10% new, Saint Martin), matured for 20 months in barrel. 1940 bottles produced.

The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over quartz and ironstone on a slight northerly aspect. Late ripening and low yielding the vineyard typically produces sweet, spicy and herbal fruit. Hand picked on the 9th April, 85% whole bunch wild fermented, pressed to French oak and matured for 20 months in barrel (31% new, Saury). 1260 bottles produced.

A palate that has richness with ripe red cherries, blackberry and plums that is balanced with spices and vanilla which has come from the oak.

Juicy and bright, this Shiraz bursts with red berries, a hint of spice, and a smooth finish.