Chaffey Bros Elijah Shiraz is an Australian red wine with a dark ruby color and aromas of blackberry, black pepper, and vanilla. On the palate, this full-bodied wine is packed with flavors of ripe dark fruit, such as plum and black cherry, with a hint of smoke and spice. The tannins are firm yet velvety, providing structure and balance, and the finish is long and satisfying. This wine is a perfect match for grilled or roasted meats.
Evangeline presents and elegant cooler climate expression of Shiraz distinct from its Barossa Valley brethren with its lifted perfume and delicate structure. Cool blue fruits are intertwined with silky tannins and subtle oak influence from 18 months maturation in fine grain French oak puncheons and hogshead barrels. Perfumed. Confident.
Barossa Shiraz...reinvented. Handcrafted with a focus on fruit purity combined with delicacy of structure; courtesy of 6 months seasoned French oak puncheons. It's crunchy, bunchy and vibrant...there's an unbridled energy about this wine. It's breezy aromatics entice, leading into a juicy, pillowy palate of fresh cranberries, lush blueberries and restrained jubey red fruits.
Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel.

Rich and warm, with ripe plum, dark chocolate and a hint of spice. Soft tannins, long finish.
Rich Barossa shiraz with dark plum, chocolate and spice. Full-bodied, smooth tannins, long warming finish.
Rich Barossa shiraz with dark plum, blackberry and a hint of spice. Full-bodied, smooth and generous.
Rich and generous Shiraz with dark plum, blackberry and a touch of spice. Smooth tannins, warm lingering finish.
Powerful McLaren Vale Shiraz. Intense dark fruit, licorice, and spice. Full-bodied with firm tannins.
The O’Riada is made from grapes picked from our estate vineyard and other carefully selected sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Look for elegant floral aromas, red berries and plenty of spice
The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth.
Collector Marked Tree Red Shiraz 2019 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Shiraz grapes with a small percentage of Viognier, this vintage has a deep ruby color with aromas of blackberry, plum, and pepper, with a hint of floral notes. On the palate, it is full-bodied and rich, with flavors of black fruit, chocolate, and a subtle hint of vanilla. The 2019 vintage in the Canberra District was marked by a cool and dry growing season, resulting in wines with excellent balance and structure.
Collector Reserve Shiraz 2018 is an exceptional red wine from the Canberra District wine region of Australia. Made from a selection of the best Shiraz grapes grown on the estate's vineyards, this vintage has a deep, garnet color with aromas of blackberry, black cherry, and chocolate, with a hint of pepper and spice. On the palate, it is full-bodied and rich, with flavors of dark fruit, chocolate, and a hint of oak. The 2018 vintage in the Canberra District was marked by a dry growing season with low yields, resulting in wines of exceptional concentration and depth.
Collector Rose Red City Sangiovese 2018 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Sangiovese grapes, with a small percentage of Shiraz, this vintage has a beautiful rose-red color with aromas of strawberry, raspberry, and a hint of floral notes. On the palate, it is medium-bodied and well-balanced, with flavors of red fruit, herbs, and a touch of spice. The 2018 vintage in the Canberra District was marked by a dry and warm growing season, resulting in wines with excellent ripeness and structure.