Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.

A brut made from a select blending of new wines and reserve wines that would be perfect before dinner, but could equally accompany a meal with dishes carefully paired for the occasion.

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate