Tua Rita Perlato del Bosco Rosso 2018 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2019 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

Tua Rita Perlato del Bosco Rosso 2020 is a red wine blend made in the Tuscan coast of Italy. The wine is a combination of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. The name "Perlato del Bosco" translates to "pearly of the woods," which reflects the character of the wine. It is an elegant wine with a deep ruby color and a complex bouquet of red fruit, spices, and a hint of vanilla.

On the palate, the wine is full-bodied with a great structure and balanced tannins, which give it a long and persistent finish. It is a versatile wine that pairs well with meat dishes, pasta, and aged cheeses.
 
 

On the nose, Tua Rita Rosso dei Notri 2019 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

On the nose, Tua Rita Rosso dei Notri 2020 presents aromas of black cherry, blackcurrant, and spices. On the palate, the wine is full-bodied with velvety tannins and a long finish. It has flavors of dark fruit, chocolate, and tobacco, with a touch of vanilla from the oak aging.

On the nose, the Tua Rita Perlato del Bosco Bianca 2020 is characterized by intense and fresh aromas of white flowers, citrus fruits, and green apples, with a delicate mineral note. On the palate, it is dry, full-bodied, and well-balanced, with a refreshing acidity that gives the wine a lively and crisp character. The flavors are reminiscent of the aromas, with additional hints of tropical fruits and a long, persistent finish.

On the nose, the Tua Rita Perlato del Bosco Bianca 2021 is characterized by intense and fresh aromas of white flowers, citrus fruits, and green apples, with a delicate mineral note. On the palate, it is dry, full-bodied, and well-balanced, with a refreshing acidity that gives the wine a lively and crisp character. The flavors are reminiscent of the aromas, with additional hints of tropical fruits and a long, persistent finish.

Fruity flavours and aromas of malt and hints of toffee and caramel.

A lively Chardonnay with citrus aromas hinting at mature lime and grapefruit.

The palate is driven by a beautiful fresh acidity and delivers a texture driven very persistent finish.

A textural Gundagai Fiano with honeyed nashi pear and almond, fresh from NSW's high country.

A savoury, cherry-driven Sangiovese from Gundagai's high country, bright acid and firm tannin.

A juicy, low-tannin Barbera from Gundagai's cool high country, bright acid and dark cherry fruit.

A warm, dark-fruited Nero d'Avola grown in the unlikely setting of Gundagai's NSW high country.

A medium-bodied Gundagai Shiraz, peppery and dark-fruited, from New South Wales' high country.

A structured, cool-climate Cabernet Sauvignon from Gundagai's high country, blackcurrant and firm tannin.