A true benchmark of quality Pinot Noir - Curly Flat has always been proudly sold in our business!

A must try for Pinot Noir lovers!

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.

Carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of the Cuvée Chocolate chocolate makers.

Chocolate decadence meeting pure Australian milk caramelised by hand - delicate and subtle.

Made using one of the rarest cocoa beans in the world; rich, diverse, unique!

A composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Intense aromas of ripe, blackberry fruits, liquorice appear first followed by prune-like notes with deep spicy plum pudding characters. As it opens, deeper blackberry mulberry fruits with anise evolve combined with an appealing lifted brandy spirit.

The palate is unctuous with the cumquat character coming through and layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character. This sweet wine can be served with dessert, cheeses, fresh fruit or dribbled over vanilla icecream.