The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate. Fair winter rains were punctuated by a rare hailstorm in late October, damaging some young shoots and reducing yields. There followed a mild summer. Hand picked on 17th March, pressed and wild yeast fermented. Matured on lees for nine months in tank and French oak puncheons (28% new, Damy). Fined, filtered and bottled. 2240 bottles produced.

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced. 

Taut and intenseley aromatic.

An outstanding Yellow Muscat from Michael Wenzel, one of the best producers in the Ruster Ausbruch region.

One of the best Moscato we have enjoyed!

On the palate this wine is clean, light and delicate, backed by an excellent, refreshing acidity.

An unwooded chardonnay that is refreshing and crisp, with a full rounded palate with stone fruits and then finishing with minerality and complexity

Green pea and kiwi fruit on the palate to start and lovely acidity and crunch to make the finish clean and savoury