Jean-Marc Quarin ~ 100 Points, Robert Parker 98-100 points

The palate is full-bodied with a mellifluous texture, perfect acidity to slice through that rich botrytized fruit, stunning balance, citrus peel, apricot, Clementine, lemon curd and a hint of ginger. With awesome length, leaving that tingling sensation akin to Szechuan pepper, this wine truly lives up to its name.

Juicy cherry and plum flavours with a savoury edge. Smooth and fruity, perfect for pasta.

Fizzy, fruity fun! Lively red berries and a touch of earthy spice dance on the tongue.