The 2022 is a generous yet finely cut Chassagne-Montrachet, marrying the warmth of the vintage with classical restraint.

Bold aromas of red currant, passion fruit and orange blossom laced with exotic notes of lychee and clove.

A creamy mouth filling palate delights the senses with an unexpected richness and depth of flavour.

A generous and very well put-together Margaret River Chardy. 

The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Zesty lime and green apple, with a flinty minerality and a crisp, dry finish.

The Domaine Serge Laloue Sancerre Blanc has a freshness and intensity in the aroma of the Laloue Sancerre Blanc. Clean and fresh on the palate. Match with seafood, charcuterie, grilled fish and goats cheese.

A graceful chardonnay woven with whispers of new French oak

A poised and expressive 2020 that showcases depth of fruit and gently integrated oak.

A 100% biodynamic Sauvignon Blanc, with a cirtus fruit inspired palate and aromatic nose.