
The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.
Premier Cru Chablis in magnum, more depth and minerality from Butteaux.
Premier Cru Chablis in magnum from a warmer south-facing site, riper and rounder.

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.
Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.
Zesty lime and green apple, with a flinty minerality and a crisp, dry finish.