Straw yellow color with greenish hints. Balanced, fruity and characteristic bouquet. Intense taste in the mouth with notes of citrus and tropical fruits and a slightly bitter finish.

Skin-contact pinot gris from Tassie. Poached pear, ginger and citrus peel, with a gentle grip. Fresh, easy drinking.

Bright and zesty, with white peach, citrus and a subtle creamy edge. Crisp, fresh finish. Lovely with seafood.

Crisp and fresh, with nashi pear, green apple and a hint of spice. Dry, clean finish.

Bright and zippy, with lime, green apple and a touch of blossom. Dry, crisp finish. Great with oysters.

Bright and citrusy, with white peach, a touch of cashew and a crisp, clean finish. Cool-climate Tassie chardonnay done well.

Bright and citrusy with white peach, a touch of creamy oak and a crisp, refreshing finish.

Skin-contact white from Tassie's north — think poached quince, orange peel and a grippy, dry finish. Chill it down.

Known as one of Australia's best Chardonnay - if not the best!  Very limited.

Another high-end release of Giaconda chardonnay.

Known as one of Australia's best Chardonnay - if not the best!  Very limited.

Another high-end release of Giaconda chardonnay.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well.

This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.

Stone fruit aromas of white peach, apple, and fresh strawberries - the palate carries the apple and stone fruite alongside crisp cranberry flavours and a lively, refreshingly dry texture.