An elegant medium bodied Chardonnay. Aromas of matchstick flint, lifted floral notes and white stone fruits are complemented with toasted nut characters on the palate. Premium fruit from high altitude sites produces a wine with precise natural acidity, giving both length and line. Honeysuckle, match stick flint, clove spices, citrus notes.
A complex and layered palate with chalky minerality, white nectarines, fresh lemon blossom and precise natural acidity. Toasty notes of macadamia nuts and a dry, textural finish.
A fresh and lively Sauvignon Blanc with snow pea amd nashi pear aromas and subtle notes of honeydew melon, lemon blossom and lychee on the palate.
A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Those clever clogs at Dog Point know how to make a kiwi sauv without slapping you in the face with a scaredy cat. A pleasure
On the palate, Abbaye de Santenay Blanc Sous La Roche is fresh and elegant with a good balance between acidity and fruit. The citrus notes are prominent, and there are also hints of white peach and apricot. The wine has a medium body with a pleasant and persistent finish.
Lovely, flavourful and characterful Gewürztraminer.
Enticing smoky grilled pork, ginger beef, cinnamon and grapefruit nectar on the very Gewürztraminer nose. Then flavours similar to the aromas and - though not especially complex - delicious and very accessible.
Domaine Albert Mann Cuvée Albert Riesling uncomplicated nature and bright, fruity flavors seem to appeal to almost everyone.
Fruity and vibrant, then more stern and almost tight in the middle, with slightly austere flavours of fresh citrus and herbs on the medium-long, zingy finish.
Some seriously stunning bubbles that would have a 0 at the end of the price tag if Champagne was written on the label.
Filled with crushed rock minerality, mouth-watering, ripe stone fruits and a waft of sea breeze, it’s a pulpy and classically structured wine, with a rocky texture complemented by racy freshness and Chablis-level length.
The texture is succulent, with the rippling splendour of stone fruit and citrus-skin zestiness to go with its charged acidity and jangle of minerals. The three Ps: power, poise, and persistence. A super villages.
Aromas are intoxicating with floral bouquet with notes of almonds and honey and filled with ripe fruit.
The palate is a festival of flavour: tender and abundant with well balance fruit respecting the terroir and climate.