A blend of Eden Valley Semillon, Barossa Valley Roussanne and Eden Valley Muscat à petits grains from the Stonegarden vineyard. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. All barrel fermented (10% on skins) and matured on lees for nine months. 1700 bottles produced

The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate. Fair winter rains were punctuated by a rare hailstorm in late October, damaging some young shoots and reducing yields. There followed a mild summer. Hand picked on 17th March, pressed and wild yeast fermented. Matured on lees for nine months in tank and French oak puncheons (28% new, Damy). Fined, filtered and bottled. 2240 bottles produced.

Taut and intenseley aromatic.

One of the best Moscato we have enjoyed!

On the palate this wine is clean, light and delicate, backed by an excellent, refreshing acidity.

An unwooded chardonnay that is refreshing and crisp, with a full rounded palate with stone fruits and then finishing with minerality and complexity

Green pea and kiwi fruit on the palate to start and lovely acidity and crunch to make the finish clean and savoury

Crisp and lively, this Chenin Blanc boasts green apple freshness and a citrusy zing.

Montalto Estate Chardonnay shines with lime, lemon, tangerine, grapefruit with evidence of minerality and white florals typical of the Estate Chardonnay.

The influence of French oak adds to the richness and mouthfeel of the wine.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

One of our favourite wines from Moreau-Naudet mastered with craftsmanship through a tricky vintage.

Moreau-Naudet mastered - winemaker extraordinary shines in a difficult vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

With medium body, this easy-to-enjoy wine is complex, tasty and drinkable.

With medium body, this easy-to-enjoy wine is complex, tasty and drinkable.