Orange pith, melon, ginger, pepper. It's food friendly as could be, and a bit of fun to drink. 

Pale straw green, barrel fermented, complex & textural style.

A fine Chardonnay with a lively and poised palate and balanced oak finish.

The purity, balance and structure will see this wine age gracefully for 8-10+ years. 97 Points James Halliday

A fine Chardonnay with a lively and poised palate and balanced oak finish.

The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate. Fair winter rains were punctuated by a rare hailstorm in late October, damaging some young shoots and reducing yields. There followed a mild summer. Hand picked on 17th March, pressed and wild yeast fermented. Matured on lees for nine months in tank and French oak puncheons (28% new, Damy). Fined, filtered and bottled. 2240 bottles produced.

Bright and zippy, with white peach, lemon curd and a touch of struck match. Crisp, dry finish.

Taut and intenseley aromatic.

An unwooded chardonnay that is refreshing and crisp, with a full rounded palate with stone fruits and then finishing with minerality and complexity

Green pea and kiwi fruit on the palate to start and lovely acidity and crunch to make the finish clean and savoury

Bone-dry Clare Riesling with zippy lime and lemon, a chalky finish and plenty of freshness. Cracking with oysters.

Crisp and zesty, with lemon, green apple and a salty tang. Bone dry and thirst-quenching. Great with oysters.

Bright and fresh with citrus, green apple and a crisp, dry finish. Easy drinking, great with seafood.

Bright and citrusy with white peach, a touch of oatmeal from oak, and a clean, mouth-watering finish.

Crisp and lively, this Chenin Blanc boasts green apple freshness and a citrusy zing.