Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Medium red with purple hues. Aromas of raspberry and red cherries flourish before leading to spicy pepper and soft oak flavours on the palate, with a long yet soft, earthy finish.

Crisp and refreshing with zesty citrus, pear, and a hint of floral sweetness.

Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Its nose offers enticing aromatic intensity with notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and afresh and pleasant citrusy finish.

Villa Antinori Bianco has a straw yellow color with greenish reflections. Intense nose: fruity aromas reminiscent of pear, peach and green apple combine with delicate sensations of orange blossom. On the palate it is soft with good freshness and a vibrant and mineral finish.
 

Zesty passionfruit and crisp green herbs dance on the palate. Refreshing!

Lifted white peach, yellow nectarine and fresh pineapple marry with a hint of florals and spice from the French oak. The palate is fresh and tight, dominated by stone fruits, citrus and green melon. A bright acid profile and some textural phenolics are balanced with the subtle French oak which provides a softness and carries the flavours across the palate.

This blend of skins fermentations with the more traditional pressed juice results in a fragrant perfumed wine, with aromas of citrus blossom, baked apple, mandarin, and aniseed. The entry to the palate is full and intense, with weight that drives through a long and lingering finish. Flavor's of savoury biscuits and nutmeg further highlight the palate.

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.

A great example of Germany's well-known off-dry rieslings. Citrus aromas and flavours, small amount of residual sugar; balanced by the wine's acidity. 

Baron Herzog Pinot Noir is a fruity wine which is sweet. It has a peppery finish which is well paired with Beef and veal.

Baron Herzog Pinot Grigio is a light pinot noir that has the colour of white straw colour and apricot. This grape juice has the taste of cherry and goes well with pork and cured meats.

Baron Herzog Chardonnay is dark gold in colour and fruity for the nose. It has little maloactic fermentation giving it a tarty taste with a hint of honey.