A true benchmark of quality Pinot Noir - Curly Flat has always been proudly sold in our business!

A must try for Pinot Noir lovers!

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.

Carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of the Cuvée Chocolate chocolate makers.

Chocolate decadence meeting pure Australian milk caramelised by hand - delicate and subtle.

Made using one of the rarest cocoa beans in the world; rich, diverse, unique!

A composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo.

Cuvée Chocolate Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts.

Intense aromas of ripe, blackberry fruits, liquorice appear first followed by prune-like notes with deep spicy plum pudding characters. As it opens, deeper blackberry mulberry fruits with anise evolve combined with an appealing lifted brandy spirit.

The palate is unctuous with the cumquat character coming through and layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character. This sweet wine can be served with dessert, cheeses, fresh fruit or dribbled over vanilla icecream.

The unctuous luscious wine coats the mouth with an explosion of exotic and intense fruit including yellow peach, quince, green melon and a wonderful lemon butter nuance. There is a long spicy note before it finishes with a lingering and refreshing green mango character and lovely minerality.

The wine is a Tawny Port in style although older and more concentrated that many Portuguese Tawny Ports. There is a huge array of characters in this fortified ranging from walnut, cherry, toffee, molasses, caramel, cumquats and marmalade.