The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.
The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.
A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins.
A lesser-known red variety (Grolleau) hailing from the Loire Valley. Organic, biodynamic showing notes of red fruits, with present acidity and lower tannins.
Chenin Blanc, Melon de Bourgogne & Sauvignon Blanc - golden yellow in color, a fruity and charming nose enhanced by Sauvignon, a full and greedy mouth of Melon de Bourgogne, and a tension of Chenin.
Full mouth structured by beautiful solid but fresh tannins, aromas of black fruit and liquorice and a long finish marked by a firm mineral texture
A wine more in finesse than in power, but very structured nevertheless