The classic chocolate - nothing fancy - just good.

Caledonia Australis pinot noir is full of flavor including sweet berries. It is well aged and has the nose of berries, serve with beef or veal.

The value-priced 2018 Pinot Noir Julia's Vineyard sports a ruby hue as well as an impressive nose of spiced cherries and framboise-like fruits, smoked earth, and toasted spices. Beautifully textured, medium-bodied, and elegant, it tastes as if it cost 2-3 times the price. - Jeb Dunnuck

Campbells Moscato has a bouquet of summer berries, sweet citrus and juicy grape characters all prominent.

Spicy musk and a gentle natural spritz add some textural interest to the mid palate, before finishing with a burst of fruit flavor and cleansing acidity.

This wine is slightly darker in colour than the basic Rutherglen Muscat, slightly more olive green at the rim and notably more luscious. It also has the patina of age – a complex of aromas and flavours described by the Spanish as “rancio” – a sniff and a sip brings enlightenment.

This wine is slightly darker in colour than the basic Rutherglen Muscat, slightly more olive green at the rim and notably more luscious. It also has the patina of age – a complex of aromas and flavours described by the Spanish as “rancio” – a sniff and a sip brings enlightenment.

This wine is slightly darker in colour than the basic Rutherglen Muscat, slightly more olive green at the rim and notably more luscious. It also has the patina of age – a complex of aromas and flavours described by the Spanish as “rancio” – a sniff and a sip brings enlightenment.

The palate of this typically Australian Muscat is almost syrupy in texture, with a luscious mix of sweet raisins, burnt toffee and rich caramel. Pair it with sticky date pudding with lashings of homemade caramel sauce.

Given 97 points by James Halliday