On the nose, this Barolo offers intense aromas of red fruit, violets, and hints of spice and leather. On the palate, it is full-bodied and structured, with firm tannins and a long finish. The wine has a good balance between acidity and tannins, which makes it a great pairing with rich, hearty dishes like red meat, game, and aged cheeses.

The wine has a deep ruby red color and a complex aroma of red fruits, spices, and a hint of leather. On the palate, it is full-bodied with firm tannins and a long, persistent finish. This wine has excellent aging potential and will continue to improve over the next 10-20 years.

Prunotto Dolcetto d'Alba 2021 is a red wine made from the Dolcetto grape variety grown in the Alba area of Piedmont, Italy. It has an intense ruby color with purple highlights. On the nose, it exhibits fruity aromas of blackberry, blueberry, and black cherry, along with subtle floral and spice notes.

Prunotto Fiulot Barbera d'Asti DOC 2021 is a red wine made from 100% Barbera grapes grown in the Asti region of Piedmont, Italy. This wine has a deep ruby red color with purple hues. On the nose, it has intense aromas of red and black fruit, with notes of spices and vanilla.

Prunotto Occhetti Langhe Nebbiolo DOC 2019 is a red wine from the Piedmont region of Italy. It is made from 100% Nebbiolo grapes grown in the Occhetti vineyard in the Langhe area. The wine is aged for about one year in oak barrels to give it a complex flavor profile.

Prunotto Occhetti Langhe Nebbiolo DOC 2020 is a red wine produced by Prunotto, a historic winery located in the heart of the Langhe region of Piedmont, Italy. This wine is made from 100% Nebbiolo grapes, which are grown in the Occhetti vineyard located in the town of Treiso.

Prunotto Occhetti Langhe Nebbiolo DOC 2020 is a red wine produced by Prunotto, a historic winery located in the heart of the Langhe region of Piedmont, Italy. This wine is made from 100% Nebbiolo grapes, which are grown in the Occhetti vineyard located in the town of Treiso.

Prunotto Barbera d'Alba 2021 is a red wine made from 100% Barbera grapes grown in the vineyards of the Piedmont region in Northern Italy. The wine is fermented in stainless steel tanks and aged for about 10 months in large oak casks before bottling.

Bright lemon with gold rim, nose is very open at first look.

Floral notes, backed by aromas of white and yellow nectarines, lemon zest and yeasty notes.

Palate is vibrant, with fine creamy bubbles, backed by well balanced freshness and acidity. Lovely drink with classy texture.

This label was born when locals donated fruit after the devastating 2009 bush fires - so drink with a good conscience!

Bright lemon with gold rim, nose is very open at first look.

Floral notes, backed by aromas of white and yellow nectarines, lemon zest and yeasty notes.

Palate is vibrant, with fine creamy bubbles, backed by well balanced freshness and acidity. Lovely drink with classy texture.

This label was born when locals donated fruit after the devastating 2009 bush fires - so drink with a good conscience!

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.

‘Notes of Campari, red liquorice and boysenberry. On the palate – bright, fresh and bursting with juvenile charm’

Made with Cru Beaujolais as an inspiration.  Picked in the red fruit spectrum. Unfined, Minimal filtration.