Had crafted and small batch distilled in bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin.

Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.

Red currants, juniper and savoury oak. Light, peppery and floral spice ont he palate followed by a sweet red fruit finish. The perfect Gin all year around.

Super ripe premium shiraz was hand picked at 20° Baumé, cooled for four days and then open fermented.

Fortified with aged brandy spirit to halt fermentation.

Smooth full flavoured wine with rich dark fruit and cassis flavours.

Cedar notes, with touches of tobacco and glace cherry, a faded vanilla bean, orangey-walnut-husky farm barn aromas paired with a savoury palate make this an exquisite Tempranillo. 

Cedar notes, with touches of tobacco and glace cherry, a faded vanilla bean, orangey-walnut-husky farm barn aromas paired with a savoury palate make this an exquisite Tempranillo.