Dessert wine made entirely from Petit Manseng. Intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak, the racy acidity is ever present and complement to perfection the full body and gorgeous sweetness of the wine. With dessert, but also as an aperitif, with Roquefort cheese or ideally, with terrine de foie gras.

Dessert wine made entirely from Petit Manseng. Intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak, the racy acidity is ever present and complement to perfection the full body and gorgeous sweetness of the wine. With dessert, but also as an aperitif, with Roquefort cheese or ideally, with terrine de foie gras.

Whole bunch ferment, no punch downs, plunges, pump overs - just left to be and mellowed through winter in new French oak.