Varietals:

Sémillon 60%, Sauvignon 36%, Muscadelle 4%

Varietals:

Sémillon 60%, Sauvignon 36%, Muscadelle 4%

Varietals:

Sémillon 60%, Sauvignon 36%, Muscadelle 4%

Clean pale yellow with hints of green and a nice brilliance. Aromas of crisp, ripe fruits and powerful, toasted bread, fresh almonds and hints of fresh butter. Lots of finesse, elegance, white flowers and some mineral. Long on the palate, rich and elegant at the time. Very nice, dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp with a touch of exotic.

Light pale yellow colour with hints of green, nice and clear. Crisp and ripe aroma, citrus, apples and lemon, almonds and smoked hazelnuts. Hints of mineral and good freshness. Fresh and forward, nice richness to the mid-palate, very classic in its definition. Lots of ripe fruits, almonds, some delicate oak, and a light smokiness. Harmony: A complete wine with nice mineral and roundness. Good intensity, fresh with a nice volume.

The colour is a pale yellow and hints of green. Nice and clean. Aromas are intense ripe fruit, peaches, apple, citrus and white flowers. Fresh and mineral. The wine is rich, ripe, crisp and fresh. Very nice mineral towards the end.. Balanced and fresh, big in structure. Very impressive.

This wine is characterized by its golden yellow color with amber reflections and aromas of ripe stone fruit, honey, and candied citrus. On the palate, it is rich, full-bodied, and sweet, with flavors of apricot, honey, and caramel. It has a long, lingering finish with a pleasant acidity that balances the sweetness.

This wine is characterized by its golden yellow color with amber reflections and aromas of ripe stone fruit, honey, and candied citrus. On the palate, it is rich, full-bodied, and sweet, with flavors of apricot, honey, and caramel. It has a long, lingering finish with a pleasant acidity that balances the sweetness.

Chateau Guiraud Petit Guiraud 2017 is a dessert wine from the Bordeaux region of France. It is made from a blend of Semillon and Sauvignon Blanc grapes, both of which are carefully selected from the vineyard. The grapes are harvested when they are at their ripest and are then fermented in oak barrels.

"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.