The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2022 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

Mead at its absolute best! Stunningly rich, aromatic, and intensely flavoured, this is a unique after dinner liqueur. Starting with a base of Spiced Mead, a special herb & spice infusion is added prior to fortification. An extended barrel maturation of around three years in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA. Serve at room temperature or over ice.

A complex and intense citrus and vanilla characteristics bringing a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.

A complex and intense citrus and vanilla characteristics bringing a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.

A complex and intense citrus and vanilla characteristics bringing a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.

Subtle spice and vanilla notes to compliment the sweet forest berry characters delivering a sweet and balanced finish.

The alluring aroma of white peach with the subtle influence of vanilla and oak perfectly balanced the fresh and toasty oak characters of stone fruit and honey melon.

Sorry - no longer available - we are trying to get more but not possible at this moment.

Generous notes of nectarine, mandarin and roasted almonds leap from the glass - the palate is textural and creamy with peach and grapefruit rind giving way to roasted cashew and flint.