Super ripe premium shiraz was hand picked at 20° Baumé, cooled for four days and then open fermented.

Fortified with aged brandy spirit to halt fermentation.

Smooth full flavoured wine with rich dark fruit and cassis flavours.

Cedar notes, with touches of tobacco and glace cherry, a faded vanilla bean, orangey-walnut-husky farm barn aromas paired with a savoury palate make this an exquisite Tempranillo. 

Cedar notes, with touches of tobacco and glace cherry, a faded vanilla bean, orangey-walnut-husky farm barn aromas paired with a savoury palate make this an exquisite Tempranillo.