Coopers (Green) Pale Ale is naturally conditioned in the bottle or keg.

This is a classic and has always maintained quality.

No additives. No preservatives.

Coopers (Green) Pale Ale is naturally conditioned in the bottle or keg.

This is a classic and has always maintained quality.

No additives. No preservatives.

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia